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Once a year, the world?s excellent and many dear chefs (and the foodies who admire them) intersect on Miami?s South Beach for a long week end of sand, sun, music,and indeed unusual cuisine. Now, in commemoration of the festival?s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glorious and the flavors of the festival to the home kitchen.

Festival owner and executive Lee Brian Schrager takes readers on an unsurpassed all-access debate of this event, with movers and shakers of the food world and an all-star throw of chefs, inclusive Guy Fieri, Bobby Flay, Rachael Ray, Tom Colicchio, Thomas Keller, Alice Waters, and Paula Deen. Interviews and insider stories take readers in to the tents, in isolation parties, and the really most appropriate events?such as Rachael?s Burger Bash, the BubbleQ (champagne and barbecue!), and the Grand Tasting Village on the beach.

Of course, in the book as at the festival, it?s the amazing food that takes core stage. The tastes and smells of SoBe advance alive in 100 delicious recipes for Drinks, Starters and Small Plates, Barbecue, Burgers, Comfort and Casual Food, Main Courses, and Desserts, including:

Rachael Ray?s Cubano Burger with Mango?Black Bean Salsa
Martha Stewart?s Lobster Roll
Guy Fieri?s All-Star Sausage Steak Sandwich with Guid?s Pickled Hot Veggies
Alice Waters?s Grapefruit and Avocado Salad
Jamie Oliver?s Roasted Carrots and Beets with the Juiciest Pork Chops
Paula Deen?s Double Chocolate Gooey Butter Cake
Tom Colicchio?s Caramelized Tomato Tarts
Rick Bayless?s Brava Steak with Lazy Salsa
Spike Mendelsohn?s Toasted Marshmallow Shake
Nigella Lawson?s Caramel Croissant Pudding

With a foreword by Anthony Bourdain and peppered with anecdotes and dazzling photography of South Beach, the Food Network South Beach Wine & Food Festival Cookbook will ride readers to this interesting commemoration Emeril has dubbed ?Spring Break for chefs.?

• Title: The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America?s Hottest Chefs
• Author: Lee Brian Schrager
• ISBN: 0307460169
• Publisher: Clarkson Potter
• Pub Date: 2010-11-16

Source: http://hotelmiamibeach.org/hotel-miami-beach-shopping/miami-beach-the-food-network-south-beach-wine-food-festival-cookbook-recipes-and-behind-the-scenes-stories-from-americas-hottest-chefs/

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